Truffle Pasta

Truffle Pasta with Spinach 🍄

Try this delicious truffle pasta next time you eat spaghetti. It’s so easy and fast to make and tastes incredible! ☺️

Ingredients:

• 80g whole grain pasta

• 10g dried truffle

• 200g cottage cheese

• 100g frozen spinach

• 30g parmesan

• 1 garlic clove

• 1 tbsp soy sauce

• Salt, pepper, nutmeg

• Oil

Instruction:

1. Soak your truffles in water, as said on package description. You can use other mushrooms or fresh mushrooms too.

2. Heat up oil in a pan and add the minced garlic. Then add the truffle and let simmer for 6 min. Season with salt, pepper and nutmeg.

3. Defrost the spinach. Then add to the mushrooms. Add cottage cheese and stir well. Simmer for 2 minutes then add soy sauce, pepper, nutmeg and 20g parmesan. Add the pasta and let everything simmer for another 5 min. Transfer to a plate and top with some more parmesan.